In 100 g (Grams) of Pie, cherry, prepared from recipe there is 409 IU of Vitamin A, IU.

oz piece (1/8 of 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, cherry, prepared from recipe

Pie, cherry, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, cherry, prepared from recipe are listed below.

Water	45.8 g	45.8	g
Energy (calorie)	270 kcal	270	kcal
Energy (joule)	1130 kJ	1130	kJ
Protein	2.8 g	2.8	g
Total lipid (fat)	12.2 g	12.2	g
Ash	0.7 g	0.7	g
Carbohydrate, by difference	38.5 g	38.5	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.85 mg	1.85	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	30 mg	30	mg
Potassium, K	77 mg	77	mg
Sodium, Na	191 mg	191	mg
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	7.8 µg	7.8	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.148 mg	0.148	mg
Riboflavin	0.125 mg	0.125	mg
Niacin	1.276 mg	1.276	mg
Pantothenic acid	0.123 mg	0.123	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	27 µg	27	µg
Folic acid	20 µg	20	µg
Folate, food	7 µg	7	µg
Folate, DFE	41 µg	41	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	9 µg	9	µg
Vitamin A, IU	409 IU	409	IU
Fatty acids, total saturated	2.985 g	2.985	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.047	g
16:0 hexadecanoic, palmitic fatty acid	1.7 g	1.7	g
18:0 octadecanoic, stearic fatty acid	1.238 g	1.238	g
Fatty acids, total monounsaturated	5.314 g	5.314	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	5.314 g	5.314	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.247 g	3.247	g
18:2 undifferentiated	3.045 g	3.045	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.202 g	0.202	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.031 g	0.031	g
Threonine	0.072 g	0.072	g
Isoleucine	0.088 g	0.088	g
Leucine	0.17 g	0.17	g
Lysine	0.067 g	0.067	g
Methionine	0.043 g	0.043	g
Cystine	0.05 g	0.05	g
Phenylalanine	0.124 g	0.124	g
Tyrosine	0.075 g	0.075	g
Valine	0.104 g	0.104	g
Arginine	0.1 g	0.1	g
Histidine	0.057 g	0.057	g
Alanine	0.086 g	0.086	g
Aspartic acid	0.341 g	0.341	g
Glutamic acid	0.791 g	0.791	g
Glycine	0.092 g	0.092	g
Proline	0.28 g	0.28	g
Serine	0.128 g	0.128	g

Nutrients in Pie, cherry, prepared from recipe